MARINYAKI

Marinyaki Gunwale Premier

Function, Style, Efficiency and Safety are all combined to provide the most innovative cooking appliance available for boats.

The revolutionary ‘Gunwale’ mounted teppanyaki style hot plates are easily mounted in a rod holder and have a quick-release lever for adjustment to any angle.

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Adjustable lever enables perfect levelling to any angle.

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Folds up easily.

Less than 15cm deep – ensuring space saving storage.

Electrical Specifications

240 Volts, 1800 Watts, 8 AMP

Dimensions

Gunwale Mounted Model: 900mm x 560mm x 150mm deep; Weight approx. 18kg.
Supplied with 'Rod Holder' mounting post or dual gumwale mounting posts.

The 304 Grade stainless steel Cook-N-Dine plate is recessed into a premium quality fiberglass table which is mounted onto the sturdy pedestal bolted to the deck.

The UV safe, reversable cutting board Insert accessory protects the cooking plate and converts the surface into a multiuse table. The reversable insert provides "Presentation" surface for general use application. The reverse side is suitable for filleting/baiting or as a work table.

Cooking is quick, easy and safe with the Marinyaki table. The designated chef will enjoy the interactive on-deck cooking experience, surrounded by friends and beautiful scenery; no longer relegated to a small in-cabin kitchen.